Got a couple of overripe bananas taking up space on your counter?

Don’t toss them—treat yourself to the most heavenly Banana Fritters!

Super-easy to make, they’re mini “pancakes” that you can chow down on for breakfast with some bacon and a touch of maple syrup. Or indulge as a dessert by serving them warm with a healthy scoop of French vanilla ice cream.
It’s so easy…

Mash two ripe bananas, mix in one egg, ¼ teaspoon of vanilla, a dash of cinnamon, one teaspoon of brown sugar, ¼ cup of flour, and ¼ teaspoon of baking powder.

Once it’s all blended, drop big spoonfuls into a fry pan greased with a bit of vegetable oil. Use a bit higher than medium heat to brown on both sides, then set on paper towels to eliminate some of the oil.

Optional: I added a handful of raisins to the batter for extra yumminess.

Not optional: Looks like I’ll be adding an extra mile to my walk tonight!!!

 

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